They had a strange critical thinking question: You are writing a book on the history of Portuguese cuisine. You can only interview 2 people out of 3: A professional chef, a Portuguese restaurant owner, or a food critic. Which 2 would you choose and why? And why wouldn't you choose the third?
The interview was very relaxing. They have current students hang out with you while you're waiting for your interview. They really sold their program. It sounds great.
🤝 Campus and Facilities
How do you rank the facilities?
6 out of 10
0 = Bad, 10 = Great
What is your ranking of this school's location?
6 out of 10
0 = Bad, 10 = Great
How is the friendliness of the admissions office?
6 out of 10
0 = Bad, 10 = Great
What is your ranking of this area's cultural life?
6 out of 10
0 = Bad, 10 = Great
How is the responsiveness of the admissions office?
5 out of 10
0 = Bad, 10 = Great
📍 Travel and Logistics
Who was the tour given by?
Student
How did the tour guide seem?
Enthusiastic
What is your in-state status?
In state
What were your total hours spent traveling?
0-1 hour
What was your primary mode of travel?
Automobile
About how much did you spend on room, food, and travel?